I have been a fan of red beet juice for many years. It’s a “detox juice” that’s loaded with antioxidants, vitamins and minerals. I have been testing out different combination of ingredients, which works for my digestion. Compare to other recipes, mine contains no apples for sweetness. I prefer natural beet taste. Here is the recipe that works for me.

INSTRUCTIONS
- Squash the red beet in a bowl. Separate the juice from the remaining in a cup with a kitchen separator.
- Add all ingredients to the cup. You may have to add in batches and squeeze the lemon in the separator as well.
- Enjoy immediately, over ice if desired.
Disclaimer: this is not a medical recommendation use at own risk.
